Grilled Eggplant and Feta Salad

This Grilled Eggplant and Feta Salad is a delicious and easy summer side dish. It’s packed with flavor and ready in just 20 minutes.

Cooking Equipment:

Grill or grill pan Small bowl Serving plate

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Eggplant, Feta, Salad, Summer, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 eggplant, sliced into 1 cm thick rounds

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.

Brush the eggplant slices with the olive oil mixture.

Grill the eggplant slices for 5 minutes per side, or until tender and lightly charred.

Place the grilled eggplant slices on a serving plate.

Sprinkle the feta cheese and parsley over the eggplant slices.

Serve immediately.

Nutrition:

Calories: 250, Fat: 10g, Protein: 10g, Carbs: 30g

This Grilled Eggplant and Feta Salad is a delicious and easy summer side dish. It’s packed with flavor and ready in just 20 minutes.

Rating:

Dolmades, stuffed grape leaves filled with rice and herbs, are a popular appetizer in many Mediterranean countries.