Grilled Chicken with Roasted Red Pepper and Caramelized Onion Ciabatta Sandwich

This Grilled Chicken with Roasted Red Pepper and Caramelized Onion Ciabatta Sandwich is a delicious and easy meal that can be enjoyed for lunch or dinner. It’s made with grilled chicken, roasted red pepper, and caramelized onion, all served on a ciabatta roll.

Cooking Equipment:

Oven Pan Grill

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Red Pepper, Caramelized Onion, Ciabatta Roll, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 ciabatta roll

1 chicken breast

1 red pepper

1 onion

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Slice the red pepper and onion into thin strips.

Heat the olive oil in a pan over medium heat. Add the red pepper and onion and cook until caramelized, about 10 minutes.

Meanwhile, season the chicken breast with salt and pepper and grill over medium-high heat until cooked through, about 5 minutes per side.

Slice the ciabatta roll in half and place the chicken, roasted red pepper, and caramelized onion on the bottom half.

Place the top half of the roll on top and serve.

Nutrition:

Calories: 590, Fat: 18g, Carbohydrates: 58g, Protein: 37g

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).