Grilled Chicken with Roasted Fennel and Goat Cheese Ciabatta Roll

This Grilled Chicken with Roasted Fennel and Goat Cheese Ciabatta Roll is a delicious and easy meal that is sure to please. It’s made with grilled chicken, roasted fennel, and creamy goat cheese, all served on a ciabatta roll. It’s a great meal for lunch or dinner and is sure to please!

Cooking Equipment:

Baking sheet Grill pan Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Fennel, Goat Cheese, Ciabatta Roll

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 ciabatta roll

1 chicken breast

1/2 fennel bulb, sliced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons goat cheese

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F (175°C).

Place the sliced fennel on a baking sheet and drizzle with olive oil and balsamic vinegar. Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat. Season the chicken breast with salt and pepper and cook for 5-7 minutes per side, or until cooked through.

Slice the ciabatta roll in half and spread the goat cheese on the bottom half.

Place the cooked chicken breast on top of the goat cheese and top with the roasted fennel.

Place the top half of the ciabatta roll on top and serve.

Nutrition:

Calories: 590, Fat: 24g, Protein: 33g, Carbohydrates: 55g

Rating:

Did You Know?

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.