Grilled Chicken with Roasted Butternut Squash and Feta on a Ciabatta Roll

This Grilled Chicken with Roasted Butternut Squash and Feta on a Ciabatta Roll is a delicious and nutritious sandwich that is perfect for lunch or dinner. It is easy to make and only takes about 25 minutes to prepare.

Cooking Equipment:

Baking sheet Small bowl Grill pan

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Chicken, Roasted Butternut Squash, Feta, Ciabatta Roll

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 ciabatta roll
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cubed butternut squash
1 boneless, skinless chicken breast
2 tablespoons crumbled feta cheese

Cooking Instructions:

Preheat oven to 375°F.
In a small bowl, mix together olive oil, garlic powder, oregano, basil, salt, and pepper.
Place butternut squash cubes on a baking sheet and drizzle with olive oil mixture. Toss to coat.
Bake in preheated oven for 20 minutes, stirring once halfway through.
Heat a grill pan over medium-high heat.
Rub chicken breast with remaining olive oil mixture and place on grill pan.
Grill chicken for 5-7 minutes per side, or until cooked through.
Slice chicken breast into thin strips.
Slice ciabatta roll in half and place on a plate.
Top with grilled chicken strips, roasted butternut squash, and feta cheese.
Serve and enjoy!

Nutrition:

Calories: 590, Fat: 18g, Carbohydrates: 64g, Protein: 37g

This Grilled Chicken with Roasted Butternut Squash and Feta on a Ciabatta Roll is a delicious and nutritious sandwich that is perfect for lunch or dinner. It is easy to make and only takes about 25 minutes to prepare.

Rating:

5

Did You Know?

Hummus, a dip made from chickpeas, tahini, and garlic, is a staple of Middle Eastern cuisine and is often served with pita bread.