Grilled Chicken and Sweet Potato Salad

This Grilled Chicken and Sweet Potato Salad is a delicious and nutritious meal that is ready in just 30 minutes! It’s packed with flavor and nutrition, and is perfect for a summer day.

Cooking Equipment:

Grill, medium bowl, large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Sweet Potato Salad, Summer Meal, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 sweet potatoes, peeled and cubed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups mixed greens

1/4 cup crumbled feta cheese

1/4 cup chopped red onion

1/4 cup chopped fresh parsley

2 tablespoons balsamic vinegar

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium bowl, combine the cubed sweet potatoes, olive oil, garlic powder, paprika, oregano, salt, and pepper. Toss to coat.

Place the chicken and sweet potatoes on the grill. Grill the chicken for 8-10 minutes per side, or until cooked through. Grill the sweet potatoes for 10-12 minutes, or until tender.

In a large bowl, combine the mixed greens, feta cheese, red onion, and parsley.

Once the chicken and sweet potatoes are cooked, add them to the bowl with the greens.

Drizzle the balsamic vinegar over the salad and toss to combine.

Nutrition:

Calories: 590, Fat: 24g, Protein: 33g, Carbs: 57g, Fiber: 8g

This Grilled Chicken and Sweet Potato Salad is a delicious and nutritious meal that is ready in just 30 minutes! It’s packed with flavor and nutrition, and is perfect for a summer day.

Rating:

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.