Grilled Chicken and Roasted Sweet Potato Salad with Apple Cider Vinaigrette

This Grilled Chicken and Roasted Sweet Potato Salad with Apple Cider Vinaigrette is a delicious and healthy meal that is easy to make and packed with flavor and nutrition. Roast the sweet potatoes in the oven and grill the chicken while you prepare the apple cider vinaigrette. Assemble the salad and enjoy!

Cooking Equipment:

Baking sheet Grill or grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Roasted Sweet Potato, Apple Cider Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 sweet potatoes, peeled and cubed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons apple cider vinegar

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed sweet potatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.

Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender.

Meanwhile, heat a grill or grill pan over medium-high heat.

Season the chicken breasts with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.

In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, and 2 tablespoons of olive oil.

To assemble the salad, place the roasted sweet potatoes in a bowl. Top with the grilled chicken and drizzle with the apple cider vinaigrette.

Nutrition:

Calories: 590, Fat: 24g, Protein: 33g, Carbs: 57g, Fiber: 8g

Rating:

Did You Know?

The first pizza in America was made in New York City in 1905.