Grilled Chicken and Roasted Red Pepper Salad with Pesto Dressing

This Grilled Chicken and Roasted Red Pepper Salad with Pesto Dressing is a delicious and healthy meal that can be prepared in just 25 minutes. The grilled chicken and roasted red peppers are tossed in a homemade pesto dressing for a flavorful and nutritious dish.

Cooking Equipment:

Grill Small bowl Large bowl Whisk Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Red Pepper, Pesto Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 red bell peppers

2 tablespoons olive oil

2 tablespoons pesto

2 tablespoons balsamic vinegar

2 tablespoons lemon juice

2 tablespoons honey

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breasts with olive oil and season with salt and pepper.

Grill the chicken for 8-10 minutes, flipping once, until cooked through.

Meanwhile, roast the red peppers on the grill for 8-10 minutes, flipping once, until charred.

Remove the chicken and peppers from the grill and let cool.

In a small bowl, whisk together the pesto, balsamic vinegar, lemon juice, honey, and a pinch of salt and pepper.

Slice the chicken and peppers into strips and place in a large bowl.

Pour the dressing over the chicken and peppers and toss to combine.

Nutrition:

Calories: 590, Fat: 33g, Carbohydrates: 16g, Protein: 48g

Rating:

Did You Know?

Italian cuisine varies greatly by region, and there are distinct culinary traditions in each area.