Grilled Chicken and Roasted Radish and Carrot Salad with Dijon Vinaigrette

This Grilled Chicken and Roasted Radish and Carrot Salad with Dijon Vinaigrette is a delicious and healthy meal that is perfect for any occasion. It features grilled chicken, roasted radish and carrots, and a tangy Dijon vinaigrette.

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Radish and Carrot Salad, Dijon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

1 teaspoon honey

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 radishes, sliced

2 carrots, sliced

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat the oven to 400°F (200°C).

Place the chicken breasts on a baking sheet and drizzle with 1 tablespoon of olive oil. Bake for 20 minutes, or until cooked through.

Meanwhile, in a small bowl, whisk together the Dijon mustard, white wine vinegar, honey, garlic powder, salt, and pepper. Slowly whisk in the remaining 1 tablespoon of olive oil until combined.

Place the radishes and carrots on a separate baking sheet and drizzle with 1 tablespoon of the vinaigrette. Roast for 10 minutes, or until tender.

To assemble the salad, place the roasted vegetables on a plate and top with the grilled chicken. Drizzle with the remaining vinaigrette and sprinkle with the chopped parsley.

Nutrition:

Calories: 590, Fat: 28g, Protein: 37g, Carbohydrates: 39g, Fiber: 8g

Rating:

Did You Know?

Gigantes, a Greek dish of giant beans baked with tomato sauce and herbs, is a popular vegetarian dish in Greek cuisine.