Grilled Chicken and Roasted Mushroom Salad with Balsamic Vinaigrette

This Grilled Chicken and Roasted Mushroom Salad with Balsamic Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. Roast the mushrooms in the oven and grill the chicken, then assemble the salad and drizzle with the balsamic vinaigrette.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Chicken, Roasted Mushroom, Balsamic Vinaigrette, Salad, Healthy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 chicken breast
1 cup mushrooms
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.
Place the mushrooms on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 15 minutes.
Heat a grill pan over medium-high heat.
Rub the chicken breast with the remaining olive oil and season with garlic powder, oregano, salt, and pepper.
Grill the chicken for 5-7 minutes per side, or until cooked through.
In a small bowl, whisk together the balsamic vinegar and remaining olive oil.
To assemble the salad, place the roasted mushrooms and grilled chicken on a plate. Drizzle with the balsamic vinaigrette and serve.

Nutrition:

Calories: 400, Fat: 20g, Protein: 30g, Carbohydrates: 20g

This Grilled Chicken and Roasted Mushroom Salad with Balsamic Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. Roast the mushrooms in the oven and grill the chicken, then assemble the salad and drizzle with the balsamic vinaigrette.

Rating:

4

Did You Know?

Tabbouleh, a salad made from parsley, tomatoes, and bulgur wheat, is a popular dish in Middle Eastern cuisine.