Grilled Chicken and Roasted Green Bean Salad with Dijon Vinaigrette

This Grilled Chicken and Roasted Green Bean Salad with Dijon Vinaigrette is a delicious and healthy meal for one. It’s packed with flavor and nutrition, and it’s ready in just 30 minutes!

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Green Bean Salad, Dijon Vinaigrette, Healthy, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1/2 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup green beans

1/2 teaspoon olive oil

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 teaspoon honey

1/4 teaspoon garlic powder

1/4 teaspoon salt

Cooking Instructions:

Preheat oven to 400°F.

Place chicken breast on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Bake for 20 minutes.

Meanwhile, place green beans on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Bake for 10 minutes.

In a small bowl, whisk together Dijon mustard, olive oil, white wine vinegar, honey, garlic powder, and salt.

To assemble the salad, place the roasted green beans on a plate and top with the grilled chicken. Drizzle with the Dijon vinaigrette.

Nutrition:

Calories: 495, Fat: 24g, Protein: 33g, Carbs: 28g, Fiber: 6g

This Grilled Chicken and Roasted Green Bean Salad with Dijon Vinaigrette is a delicious and healthy meal for one. It’s packed with flavor and nutrition, and it’s ready in just 30 minutes!

Rating:

Did You Know?

Zaalouk, a Moroccan salad made from eggplant, tomatoes, and spices, is a popular side dish in Moroccan cuisine.