Grilled Chicken and Roasted Grape Salad with Balsamic Vinaigrette

This Grilled Chicken and Roasted Grape Salad with Balsamic Vinaigrette is a delicious and easy meal for one. Roast the grapes in the oven and grill the chicken for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Chicken, Roasted Grapes, Balsamic Vinaigrette, Salad, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 chicken breast
1/2 cup red grapes
1/4 cup balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups mixed greens

Cooking Instructions:

Preheat the oven to 375°F.
Place the grapes on a baking sheet and roast for 10 minutes.
Meanwhile, heat a grill pan over medium-high heat.
Rub the chicken breast with olive oil, garlic powder, salt, and pepper.
Grill the chicken for 5-7 minutes per side, or until cooked through.
In a small bowl, whisk together the balsamic vinegar and olive oil.
Place the mixed greens in a bowl and top with the roasted grapes and grilled chicken.
Drizzle the balsamic vinaigrette over the salad and serve.

Nutrition:

Calories: 590, Fat: 28g, Protein: 37g, Carbs: 39g, Fiber: 4g

This Grilled Chicken and Roasted Grape Salad with Balsamic Vinaigrette is a delicious and easy meal for one. Roast the grapes in the oven and grill the chicken for a flavorful and nutritious meal.

Rating:

5

Did You Know?

Shawarma, a Middle Eastern dish of grilled meat served in a pita bread or wrap, is a popular street food in many Mediterranean countries.