Grilled Chicken and Roasted Cauliflower Salad with Tahini Dressing

This Grilled Chicken and Roasted Cauliflower Salad with Tahini Dressing is a delicious and healthy meal that comes together in just 35 minutes. Roast the cauliflower in the oven while you cook the chicken in a skillet, then assemble the salad and top with a creamy tahini dressing.

Cooking Equipment:

Baking sheet Skillet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Cauliflower, Tahini Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1 head of cauliflower, cut into florets

2 tablespoons olive oil

2 tablespoons tahini

2 tablespoons lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons chopped parsley

Cooking Instructions:

Preheat oven to 375°F.

Place the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 20 minutes, stirring halfway through.

Meanwhile, heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 5-7 minutes per side, or until cooked through.

In a small bowl, whisk together the tahini, lemon juice, garlic powder, salt, and pepper.

To assemble the salad, place the roasted cauliflower in a bowl and top with the grilled chicken. Drizzle with the tahini dressing and sprinkle with chopped parsley.

Nutrition:

Calories: 590, Fat: 33g, Carbohydrates: 33g, Protein: 37g

Rating:

Did You Know?

Mousseline, a creamy sauce made from fish or meat stock, cream, and egg yolks, is a classic French sauce used in many Mediterranean dishes.