Grilled Chicken and Roasted Cauliflower and Broccoli Salad with Lemon Tahini Dressing

This Grilled Chicken and Roasted Cauliflower and Broccoli Salad with Lemon Tahini Dressing is a delicious and healthy meal that is packed with flavor and nutrition. Roast the cauliflower and broccoli in the oven and grill the chicken for a quick and easy meal. Drizzle with a zesty lemon tahini dressing for the perfect finishing touch.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Cauliflower, Broccoli, Lemon Tahini Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

1 head of cauliflower, cut into florets

1 head of broccoli, cut into florets

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon honey

2 tablespoons water

Cooking Instructions:

Preheat oven to 400°F.

Place cauliflower and broccoli florets on a baking sheet and drizzle with olive oil. Season with salt and pepper.

Roast in the oven for 20 minutes, stirring halfway through.

Meanwhile, heat a grill pan over medium-high heat.

Season chicken breasts with salt and pepper and grill for 5-7 minutes per side, or until cooked through.

In a small bowl, whisk together tahini, lemon juice, honey, and water.

To assemble the salad, place roasted cauliflower and broccoli on a plate. Top with grilled chicken and drizzle with lemon tahini dressing.

Nutrition:

Calories: 590, Fat: 28g, Protein: 37g, Carbs: 44g, Fiber: 10g

Rating:

Did You Know?

Bouillabaisse, a fish stew originating from the French city of Marseille, typically includes a variety of seafood such as fish, shellfish, and squid.