Grilled Chicken and Roasted Artichoke Salad with Lemon Vinaigrette

This Grilled Chicken and Roasted Artichoke Salad with Lemon Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. The chicken is grilled to perfection and combined with roasted artichoke hearts, mixed greens, cherry tomatoes, and feta cheese, all tossed in a delicious lemon vinaigrette.

Cooking Equipment:

Grill Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Artichoke, Lemon Vinaigrette, Salad, Healthy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 boneless, skinless chicken breast

1/2 cup artichoke hearts, roasted

2 tablespoons olive oil

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 cups mixed greens

1/4 cup cherry tomatoes, halved

1/4 cup feta cheese, crumbled

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breast with 1 tablespoon of olive oil and season with garlic powder, salt, and pepper.

Grill the chicken for 8-10 minutes, flipping once, until cooked through.

Meanwhile, in a small bowl, whisk together the remaining olive oil, lemon juice, garlic powder, salt, and pepper.

In a large bowl, combine the mixed greens, artichoke hearts, cherry tomatoes, and feta cheese.

Drizzle the vinaigrette over the salad and toss to combine.

Slice the chicken and add it to the salad.

Nutrition:

Calories: 590, Fat: 28g, Protein: 37g, Carbs: 44g, Fiber: 8g

Rating:

Did You Know?

Baba ghanoush, a dip made from roasted eggplant and tahini, is a staple of Middle Eastern cuisine.