Grilled Chicken and Roasted Artichoke and Bell Pepper Salad with Lemon Vinaigrette

This Grilled Chicken and Roasted Artichoke and Bell Pepper Salad with Lemon Vinaigrette is a delicious and healthy meal that is easy to make. The grilled chicken is seasoned with herbs and spices, and the roasted vegetables are tossed in a zesty lemon vinaigrette.

Cooking Equipment:

Grill Baking sheet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Artichoke, Bell Pepper, Lemon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can artichoke hearts, drained and quartered

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

2 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon Dijon mustard

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, combine the olive oil, garlic powder, oregano, basil, salt, and pepper. Rub the mixture onto the chicken breasts.

Place the chicken on the preheated grill and cook for 8-10 minutes per side, or until the chicken is cooked through.

Meanwhile, preheat the oven to 400°F.

Place the artichoke hearts and bell peppers on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes, or until the vegetables are tender.

In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.

To assemble the salad, place the grilled chicken, roasted vegetables, and lemon vinaigrette in a bowl and toss to combine.

Nutrition:

Calories: 590, Fat: 28g, Protein: 37g, Carbs: 43g, Fiber: 8g

Rating:

Did You Know?

Moussaka, a layered dish of eggplant, meat, and tomato sauce, is a classic example of Greek cuisine.