Grilled Chicken and Pineapple Salad with Teriyaki Dressing

This Grilled Chicken and Pineapple Salad with Teriyaki Dressing is a delicious and healthy meal that is easy to make. The combination of grilled chicken, pineapple, and teriyaki sauce is packed with flavor and nutrition.

Cooking Equipment:

Grill Large bowl Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Grilled Chicken, Pineapple, Salad, Teriyaki Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1/2 cup pineapple, diced

1/4 cup teriyaki sauce

1/4 cup olive oil

1/4 cup red onion, diced

1/4 cup bell pepper, diced

1/4 cup cucumber, diced

1/4 cup carrots, diced

1/4 cup cilantro, chopped

1/4 cup sesame seeds

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Grill the chicken breast for 5 minutes per side, or until cooked through.

In a large bowl, combine the pineapple, teriyaki sauce, olive oil, red onion, bell pepper, cucumber, carrots, cilantro, sesame seeds, and salt and pepper.

Slice the chicken breast and add to the salad.

Toss the salad until everything is evenly coated.

Serve the salad immediately.

Nutrition:

Calories: 350, Fat: 10g, Protein: 25g, Carbohydrates: 30g, Fiber: 5g

Rating:

Did You Know?

Vietnamese cuisine is known for its fresh herbs, rice noodles, and soups such as pho.