Grilled Chicken and Peach Salad with Balsamic Vinaigrette

Enjoy a delicious and healthy meal with this Grilled Chicken and Peach Salad with Balsamic Vinaigrette. This salad is packed with flavor and nutrition, and is sure to be a hit with the whole family.

Cooking Equipment:

Grill Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Peach, Salad, Balsamic Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 peaches, sliced

2 cups mixed greens

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breasts with olive oil and season with salt and pepper.

Grill the chicken for 5 minutes per side, or until cooked through.

In a large bowl, combine the mixed greens, peaches, and grilled chicken.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and salt and pepper.

Drizzle the dressing over the salad and toss to combine.

Nutrition:

Calories: 400, Fat: 15g, Protein: 25g, Carbohydrates: 30g, Fiber: 5g

Enjoy a delicious and healthy meal with this Grilled Chicken and Peach Salad with Balsamic Vinaigrette. This salad is packed with flavor and nutrition, and is sure to be a hit with the whole family.

Rating:

Did You Know?

Feta cheese, a salty and tangy cheese made from sheep’s milk, is a staple of Greek cuisine and is often used in salads and other dishes.