Grilled Chicken and Mixed Greens Salad with Balsamic Vinaigrette

Enjoy this delicious and healthy Grilled Chicken and Mixed Greens Salad with Balsamic Vinaigrette. This salad is packed with flavor and nutrition and is perfect for a light lunch or dinner.

Cooking Equipment:

Grill Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Mixed Greens, Balsamic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

2 cups mixed greens

1/4 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1/4 cup red onion, diced

2 tablespoons feta cheese

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, combine the olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.

Brush the chicken breasts with the olive oil mixture and place on the preheated grill.

Grill the chicken for 5 minutes per side, or until cooked through.

Remove the chicken from the grill and let cool.

In a large bowl, combine the mixed greens, tomatoes, cucumber, red onion, and feta cheese.

Slice the chicken into strips and add to the salad.

Drizzle the remaining olive oil mixture over the salad and toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g, Fiber: 5g

Enjoy this delicious and healthy Grilled Chicken and Mixed Greens Salad with Balsamic Vinaigrette. This salad is packed with flavor and nutrition and is perfect for a light lunch or dinner.

Rating:

Did You Know?

Harissa, a spicy paste made from chili peppers, garlic, and other ingredients, is a common condiment in North African cuisine.