Grilled Chicken and Corn Salad with Cilantro Lime Dressing

This Grilled Chicken and Corn Salad with Cilantro Lime Dressing is a delicious and healthy meal that is packed with protein and vegetables. It’s easy to make and can be served warm or chilled.

Cooking Equipment:

Grill Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Chicken, Corn Salad, Cilantro Lime Dressing, Healthy, Protein, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 ears of corn, husked and cut into 1

inch pieces

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cup red onion, diced

1/2 cup cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.

Place the chicken on the grill and cook for 5-7 minutes per side, or until cooked through.

In a large bowl, combine the corn, tomatoes, red onion, and cilantro.

In a small bowl, whisk together the remaining olive oil, lime juice, and honey.

Pour the dressing over the salad and toss to combine.

Slice the chicken and add to the salad.

Serve the salad warm or chilled.

Nutrition:

Calories: 400, Fat: 15g, Protein: 25g, Carbohydrates: 35g

This Grilled Chicken and Corn Salad with Cilantro Lime Dressing is a delicious and healthy meal that is packed with protein and vegetables. It’s easy to make and can be served warm or chilled.

Rating:

Did You Know?

Salsa, a spicy sauce made from tomatoes, onions, chili peppers, and other ingredients, is a staple of Mexican cuisine and is often served with chips or tacos.