Grilled Chicken and Asparagus Salad with Lemon Vinaigrette

This Grilled Chicken and Asparagus Salad with Lemon Vinaigrette is a delicious and healthy meal that is easy to make and packed with flavor. It is perfect for lunch or dinner and can be made in just 25 minutes.

Cooking Equipment:

Grill Bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Asparagus, Salad, Lemon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1 bunch asparagus, trimmed

2 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon pepper

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breasts with the olive oil, salt, and pepper.

Grill the chicken for 8-10 minutes, flipping once, until cooked through.

Meanwhile, toss the asparagus with the olive oil, salt, and pepper.

Grill the asparagus for 5-7 minutes, flipping once, until tender.

In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.

To assemble the salad, place the grilled chicken and asparagus on a plate and drizzle with the lemon vinaigrette.

Nutrition:

Calories: 400, Fat: 20g, Protein: 30g, Carbohydrates: 20g

Rating:

Did You Know?

Dolmades, stuffed grape leaves filled with rice and herbs, are a popular appetizer in many Mediterranean countries.