Grilled Apricot and Chicken Salad

This Grilled Apricot and Chicken Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with protein and fiber and is full of flavor. It is easy to make and only takes 20 minutes to prepare.

Cooking Equipment:

Grill Small bowl Large bowl Whisk Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Apricot, Chicken Salad, Healthy, Protein, Fiber

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1/2 cup of apricots, sliced

1/4 cup of olive oil

1/4 cup of balsamic vinegar

1/4 cup of honey

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 teaspoon of dried oregano

1/4 teaspoon of dried thyme

2 cups of mixed greens

1/4 cup of feta cheese

Cooking Instructions:

Preheat the grill to medium-high heat.

Place the chicken breast on the grill and cook for 5 minutes per side, or until cooked through.

Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, pepper, garlic powder, onion powder, oregano, and thyme.

Place the apricots on the grill and cook for 2 minutes per side, or until lightly charred.

Remove the chicken and apricots from the grill and let cool.

Slice the chicken into strips and place in a large bowl.

Add the apricots, mixed greens, feta cheese, and dressing to the bowl and toss to combine.

Nutrition:

Calories: 400, Fat: 10g, Protein: 25g, Carbohydrates: 40g, Fiber: 5g

Rating:

Grilled Apricot and Chicken Salad

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