Greek Quinoa Salad

This Greek Quinoa Salad is a healthy and flavorful dish that is perfect for lunch or dinner. It is packed with protein and fiber, and is full of Mediterranean flavors. It is easy to make and only takes 25 minutes to prepare.

Cooking Equipment:

Saucepan Bowls Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Greek, Quinoa, Salad, Healthy, Protein, Fiber, Mediterranean

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/4 cup diced red onion

1/4 cup crumbled feta cheese

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Cook the quinoa according to package instructions.

In a large bowl, combine the cooked quinoa, cucumber, tomatoes, red onion, and feta cheese.

In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.

Pour the dressing over the quinoa mixture and stir to combine.

Serve chilled or at room temperature.

Nutrition:

Calories: 300, Fat: 10g, Protein: 10g, Carbohydrates: 40g, Fiber: 8g

Rating:

Did You Know?

Tzatziki, a dip made from yogurt, cucumber, and garlic, is a classic example of Greek cuisine.