Greek Pasta Salad with Feta and Olives

This Greek pasta salad with feta and olives is a delicious and easy side dish for any summer BBQ or potluck. It’s full of flavor and comes together in just 20 minutes!

Cooking Equipment:

Large bowl Small bowl Whisk Stovetop

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Greek

Keywords:

Keywords:

Greek, Pasta, Salad, Feta, Olives

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g of pasta
1/2 cup of feta cheese
1/2 cup of black olives
1/2 cup of cherry tomatoes
1/4 cup of red onion
2 tablespoons of olive oil
2 tablespoons of red wine vinegar
1 teaspoon of oregano
Salt and pepper to taste

Cooking Instructions:

Cook the pasta according to the package instructions.
Drain the pasta and rinse with cold water.
In a large bowl, combine the cooked pasta, feta cheese, olives, tomatoes, and red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the pasta salad and mix until everything is evenly coated.
Serve chilled or at room temperature.

Nutrition:

Calories: 400, Fat: 15g, Protein: 10g, Carbs: 50g

This Greek pasta salad with feta and olives is a delicious and easy side dish for any summer BBQ or potluck. It’s full of flavor and comes together in just 20 minutes!

Rating:

4

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