Greek Couscous Salad

This Greek Couscous Salad is a light and healthy meal that is packed with flavor. It is easy to make and can be served as a side dish or a main course. It takes only 10 minutes to prepare and 10 minutes to cook.

Cooking Equipment:

Medium saucepan Large bowl Fork

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Greek

Keywords:

Greek, Couscous, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup couscous

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon oregano

Salt and pepper to taste

Cooking Instructions:

Bring 1 cup of water to a boil in a medium saucepan.

Add the couscous and stir.

Reduce the heat to low and cover the pan.

Simmer for 10 minutes, or until the couscous is cooked.

Remove from heat and fluff with a fork.

In a large bowl, combine the cooked couscous, tomatoes, cucumber, red onion, feta cheese, olive oil, lemon juice, oregano, salt, and pepper.

Mix until all ingredients are evenly distributed.

Serve and enjoy!

Nutrition:

Calories: 300, Fat: 10g, Protein: 10g, Carbohydrates: 40g

Rating:

Greek Couscous Salad

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