Fried Chicken and Coleslaw Sandwich

This Fried Chicken and Coleslaw Sandwich is a delicious and easy meal that can be made in just 20 minutes. The crispy fried chicken is topped with creamy coleslaw and served on a toasted bun for a flavorful and satisfying sandwich.

Cooking Equipment:

Shallow bowl Large skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Fried Chicken, Coleslaw, Sandwich, Bun

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1/4 cup all

purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup vegetable oil

1/2 cup coleslaw

1 hamburger bun

Cooking Instructions:

In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.

Heat the oil in a large skillet over medium-high heat.

Dredge the chicken breast in the flour mixture, shaking off any excess.

Place the chicken in the hot oil and cook for 5 minutes per side, or until golden brown and cooked through.

Remove the chicken from the skillet and let cool.

Toast the hamburger bun in the skillet for 1-2 minutes per side.

Slice the chicken breast and place it on the toasted bun.

Top with the coleslaw and serve.

Nutrition:

Calories: 590, Fat: 28g, Protein: 28g, Carbohydrates: 56g

Rating:

Fried Chicken and Coleslaw Sandwich

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