Fig and Goat Cheese Salad

This Fig and Goat Cheese Salad is a quick and easy Mediterranean-inspired dish that is full of flavor. It’s ready in just 15 minutes and is a great way to enjoy the sweet and savory flavors of figs and goat cheese.

Cooking Equipment:

Small bowl Whisk Large bowl

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Mediterranean

Keywords:

Keywords:

Fig, Goat Cheese, Salad, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 figs, sliced
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of honey
2 tablespoons of crumbled goat cheese
2 cups of mixed greens
Salt and pepper to taste

Cooking Instructions:

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
In a large bowl, combine the figs, mixed greens, and goat cheese.
Pour the dressing over the salad and toss to combine.
Serve immediately.

Nutrition:

Calories: 250, Fat: 10g, Protein: 10g, Carbohydrates: 30g

This Fig and Goat Cheese Salad is a quick and easy Mediterranean-inspired dish that is full of flavor. It’s ready in just 15 minutes and is a great way to enjoy the sweet and savory flavors of figs and goat cheese.

Rating:

5

Did You Know?

Mediterranean cuisine refers to the traditional foods and cooking styles of the countries surrounding the Mediterranean Sea, including Italy, Greece, Spain, France, Turkey, and Morocco.