Farro and Roasted Mushroom Salad with Lemon Dressing

This Farro and Roasted Mushroom Salad with Lemon Dressing is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone! The preparation time is 10 minutes and the cooking time is 25 minutes.

Cooking Equipment:

Medium saucepan Baking sheet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Farro, Roasted Mushroom, Salad, Lemon Dressing, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup farro

2 cups mushrooms, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 400°F.

Place the farro in a medium saucepan and cover with 2 cups of water. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Drain and set aside.

Place the mushrooms on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, oregano, salt, and pepper. Roast in the oven for 10 minutes.

In a small bowl, whisk together the lemon juice, olive oil, and parsley.

In a large bowl, combine the cooked farro, roasted mushrooms, and lemon dressing.

Serve warm or cold.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g, Fiber: 8g

Rating:

Did You Know?

Gigantes, a Greek dish of giant beans baked with tomato sauce and herbs, is a popular vegetarian dish in Greek cuisine.