Farro and Roasted Beet Salad

This Farro and Roasted Beet Salad is a delicious and nutritious dish that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. The dish is easy to make and requires only a few simple ingredients. Roast the beets in the oven while you cook the farro, then combine everything in a bowl and enjoy!

Cooking Equipment:

Baking sheet Large bowl Measuring cups and spoons Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Farro, Roasted Beet, Salad, Lunch, Dinner, Flavorful, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g Farro

2 medium beets, peeled and diced

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons balsamic vinegar

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the diced beets on a baking sheet and drizzle with 1 tablespoon of olive oil.

Roast in the oven for 25-30 minutes, or until the beets are tender.

Meanwhile, cook the farro according to package instructions.

In a large bowl, combine the cooked farro, roasted beets, garlic, balsamic vinegar, remaining olive oil, parsley, salt, and pepper.

Mix until everything is combined.

Serve warm or cold.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

Rating:

Did You Know?

Ceviche, a seafood dish originating from South America and popular in Mediterranean countries, typically includes raw fish or shellfish marinated in citrus juices.