Endive and Roasted Pear Salad with Blue Cheese Dressing

This Endive and Roasted Pear Salad with Blue Cheese Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the pears in the oven for 10 minutes and combine with endive, blue cheese, and walnuts for a flavorful salad.

Cooking Equipment:

Baking sheet Large bowl Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Endive, Roasted Pear, Blue Cheese Dressing, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 heads of endive, chopped
2 pears, peeled and diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons blue cheese, crumbled
2 tablespoons walnuts, chopped
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F (175°C).
Place the diced pears on a baking sheet and drizzle with olive oil and balsamic vinegar.
Roast in the oven for 10 minutes.
In a large bowl, combine the endive, roasted pears, blue cheese, and walnuts.
Season with salt and pepper to taste.
Serve immediately.

Nutrition:

Calories: 250, Fat: 15g, Protein: 8g, Carbohydrates: 20g, Fiber: 5g

This Endive and Roasted Pear Salad with Blue Cheese Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the pears in the oven for 10 minutes and combine with endive, blue cheese, and walnuts for a flavorful salad.

Rating:

2

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