Delicious Welsh Roast Lamb

Oven, Roasting Pan

10

10

British

Welsh, Roast, Lamb, Dinner, Main Course

lunch, dinner

1

1 kg leg of lamb

2 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons dried rosemary leaves

Salt and pepper to taste

Preheat the oven to 200°C (400°F).

Rub the leg of lamb with the garlic, olive oil, rosemary leaves, salt and pepper.

Place the leg of lamb in a roasting pan and cook for 1 hour and 30 minutes or until the internal temperature reaches 70°C (160°F).

Remove from the oven and let rest for 10 minutes before slicing and serving.

Calories – 590 kcal; Fat – 33 g; Carbohydrates – 0 g; Protein – 67 g List of

Enjoy a delicious Welsh roast lamb with this easy-to-follow recipe. This succulent dish is sure to be a hit with your family and friends. Rub the leg of lamb with garlic, olive oil, rosemary leaves, salt and pepper before roasting in the oven for 1 hour and 30 minutes or until it reaches an internal temperature of 70°C (160°F). Let rest for 10 minutes before slicing and serving. List of

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Sunday roast is a weekly tradition in many British households, consisting of roasted meat (usually beef, lamb, or pork), vegetables, and gravy.