This delicious Waldorf Bacon and Egg Salad is a perfect lunch or dinner option. It’s easy to make and packed with flavor. All you need is 4 slices of bacon, 2 eggs, 2 tablespoons of mayonnaise, 2 tablespoons of plain yogurt, 1 stalk of celery, 1/4 cup of red grapes, 1/4 cup of walnuts, salt, and pepper. Preheat a skillet over medium heat, add the bacon and cook until crispy. Remove the bacon from the skillet and set aside. In the same skillet, add the eggs and cook until done. Remove the eggs from the skillet and set aside. In a bowl, combine the mayonnaise, yogurt, celery, grapes, walnuts, salt, and pepper. Add the bacon and eggs to the bowl and mix until combined. Serve the salad immediately.
