Delicious Three Bean Salad

This easy-to-make three bean salad is a delicious and nutritious side dish that is perfect for any occasion. It takes just 10 minutes of preparation time before you can enjoy this flavorful dish!

Cooking Equipment:

Medium bowl; small bowl; whisk; spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Three Bean Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/4 cup canned black beans, drained and rinsed

1/4 cup canned kidney beans, drained and rinsed

1/4 cup canned chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano leaves

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the black beans, kidney beans and chickpeas.

In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder and oregano leaves. Pour over the bean mixture and stir to combine.

Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutrition:

Calories – 100, Fat – 2g, Carbohydrates – 15g, Protein – 5g

This easy-to-make three bean salad is a delicious and nutritious side dish that is perfect for any occasion. It takes just 10 minutes of preparation time before you can enjoy this flavorful dish!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in 1796 by Amelia Simmons.