Delicious Taco Salad

• Large bowl • Small bowl • Whisk

10

20

Mexican

Taco Salad, Mexican, Vegetarian, Healthy

lunch, dinner

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2 cups of lettuce (chopped)

1/2 cup of black beans (cooked)

1/4 cup of corn (cooked)

1/4 cup of red onion (diced)

1/4 cup of tomatoes (diced)

1/4 cup of cheddar cheese (grated)

2 tablespoons of olive oil

2 tablespoons of lime juice

2 tablespoons of taco seasoning mix

In a large bowl, combine the lettuce, black beans, corn, red onion and tomatoes. Mix well.

In a small bowl, whisk together the olive oil, lime juice and taco seasoning mix. Pour over the salad and mix until everything is evenly coated.

Sprinkle the grated cheese over the top and serve immediately.

Calories – 400 kcal, Protein – 20g, Fat – 15g, Carbohydrates – 40g

This delicious taco salad is packed with flavor and nutrition! It’s easy to make in just 20 minutes with simple ingredients like lettuce, black beans, corn, red onion and tomatoes. The salad is finished off with a flavorful dressing made from olive oil, lime juice and taco seasoning mix for an extra kick! Enjoy! List of

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Mexican regional cuisine is incredibly diverse, with each state in Mexico having its own unique culinary traditions and flavors.