Delicious Red Snapper Salad

This delicious Red Snapper Salad is a light and healthy meal that is packed with flavor. It is easy to make and takes only 30 minutes to prepare. The ingredients are simple and the cooking instructions are easy to follow. Enjoy this flavorful and nutritious meal!

Cooking Equipment:

Baking sheet Parchment paper Large bowl Measuring cups Measuring spoons Oven

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Red Snapper, Salad, Healthy, Light, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g of red snapper fillet

1/2 cup of cherry tomatoes, halved

1/4 cup of red onion, diced

1/4 cup of cucumber, diced

1/4 cup of feta cheese, crumbled

2 tablespoons of olive oil

1 tablespoon of lemon juice

1 teaspoon of oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.

Place the red snapper fillet on a baking sheet lined with parchment paper.

Drizzle the olive oil and lemon juice over the fillet and season with oregano, salt, and pepper.

Bake for 20 minutes or until the fish is cooked through.

In a large bowl, combine the cherry tomatoes, red onion, cucumber, and feta cheese.

Once the fish is cooked, flake it into the bowl and mix everything together.

Serve the salad warm or cold.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 20g

Rating:

Did You Know?

Shawarma, a Middle Eastern dish of grilled meat served in a pita bread or wrap, is a popular street food in many Mediterranean countries.