Delicious Palak Paneer for One

This delicious Palak Paneer recipe is perfect for one person! It’s an easy to make classic Indian dish that is full of flavor! With just 10 minutes of preparation time and 20 minutes of cooking time you can have this delicious meal ready in no time! Enjoy!

Cooking Equipment:

• Pan • Spatula • Knife • Chopping board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Palak Paneer, Indian, One Serving, Easy to Make

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

1/2 teaspoon red chili powder (optional)

2 cloves garlic, minced

1 small onion, chopped finely

2 cups spinach leaves, washed and chopped finely

200 grams paneer cubes

Salt to taste

Cooking Instructions:

Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

Add the turmeric powder, garam masala powder and red chili powder (if using). Stir-fry for a few seconds until fragrant.

Add the garlic and onion and sauté until the onion is softened and lightly browned.

Add the spinach leaves and stir-fry until wilted.

Add the paneer cubes and stir-fry for a few minutes until lightly browned on all sides. Season with salt to taste.

Serve hot with rice or roti/chapati of your choice! Enjoy!

Nutrition:

Calories – 500 kcal, Protein – 20g, Fat – 25g, Carbohydrates – 40g

Rating:

Did You Know?

The state of Madhya Pradesh is known for its use of ghee in dishes, such as dal bafla and poha.