Delicious Mushroom Salad

This delicious Mushroom Salad is a perfect side dish for any meal. It’s easy to make and full of flavor. It only takes 10 minutes to prepare and cook, and is packed with nutrients.

Cooking Equipment:

Large skillet Spatula Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Mushroom Salad, Side Dish, Easy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g mushrooms

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium-high heat.

Add the mushrooms and cook for 5 minutes, stirring occasionally.

Add the olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.

Cook for an additional 5 minutes, stirring occasionally.

Serve warm or cold.

Nutrition:

Calories: 200, Fat: 10g, Protein: 8g, Carbs: 20g

This delicious Mushroom Salad is a perfect side dish for any meal. It’s easy to make and full of flavor. It only takes 10 minutes to prepare and cook, and is packed with nutrients.

Rating:

Did You Know?

Galaktoboureko, a Greek dessert made from layers of phyllo dough filled with custard and drizzled with syrup, is a popular dessert in many Mediterranean countries.