Delicious Mixed Greens Salad

This delicious mixed greens salad is easy to make and ready in no time! It’s packed with healthy ingredients like lettuce, spinach, arugula, cherry tomatoes and cucumber slices that are tossed in a simple olive oil and balsamic vinegar dressing. Enjoy this nutritious Mediterranean dish for lunch or dinner!

Cooking Equipment:

Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Mixed Greens Salad, Healthy, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of mixed greens (lettuce, spinach, arugula)
1/4 cup of cherry tomatoes, halved
1/4 cup of cucumber slices
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Salt and pepper to taste

Cooking Instructions:

In a large bowl combine the mixed greens, cherry tomatoes and cucumber slices.
Drizzle the olive oil and balsamic vinegar over the salad and season with salt and pepper to taste.
Toss the salad until all ingredients are evenly coated with the dressing.
Serve immediately.

Nutrition:

Calories – 200 kcal, Fat – 10 g, Carbohydrates – 15 g, Protein – 5 g

This delicious mixed greens salad is easy to make and ready in no time! It’s packed with healthy ingredients like lettuce, spinach, arugula, cherry tomatoes and cucumber slices that are tossed in a simple olive oil and balsamic vinegar dressing. Enjoy this nutritious Mediterranean dish for lunch or dinner!

Rating:

3

Did You Know?

Kibbeh, a Levantine dish made with bulgur wheat and ground meat, is a popular dish in Mediterranean cuisine.