Delicious Meatball Sub

This delicious Meatball Sub is the perfect sandwich for lunch or dinner. It’s easy to make and packed with flavor. Start by sautéing onion and garlic in olive oil, then add oregano, basil, red pepper flakes, salt, and black pepper. Add tomato sauce and water and bring to a simmer. Add the ground beef and cook until no longer pink. Place the bread slices on a baking sheet and top with the meat mixture. Sprinkle with the mozzarella cheese and bake for 10 minutes.

Cooking Equipment:

Large skillet Baking sheet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Meatball Sub, Sandwich, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1/2 onion, diced

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup tomato sauce

1/4 cup water

1/2 pound ground beef

4 slices Italian bread

1/2 cup shredded mozzarella cheese

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the onion and garlic and cook until softened, about 5 minutes.

Add the oregano, basil, red pepper flakes, salt, and black pepper and cook for 1 minute.

Add the tomato sauce and water and bring to a simmer.

Add the ground beef and cook until no longer pink, about 5 minutes.

Preheat the oven to 350°F.

Place the bread slices on a baking sheet and top with the meat mixture.

Sprinkle with the mozzarella cheese and bake for 10 minutes.

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 58g, Protein: 28g

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.