Delicious Indian Shahi Paneer

This delicious Indian Shahi Paneer is a creamy and flavorful dish that is sure to please your taste buds! It’s made with paneer (Indian cheese), onions, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, turmeric powder, tomato puree and cream! It takes just 10 minutes to prepare this dish before cooking it for 20 minutes on medium heat! Enjoy this delicious dish with rice or naan bread!

Cooking Equipment:

• Pan • Knife • Chopping board • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Shahi Paneer, Cheese, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g paneer (Indian cheese)

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger paste

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon garam masala powder

¼ teaspoon turmeric powder

2 tablespoons tomato puree

2 tablespoons cream

2 tablespoons oil

Salt to taste

Cooking Instructions:

Heat the oil in a pan over medium heat. Add the onions and fry until golden brown. Add the garlic and ginger paste and fry for another minute.

Add the cumin powder, coriander powder, garam masala powder and turmeric powder to the pan and fry for another minute.

Add the tomato puree and cook for 3-4 minutes until it thickens slightly.

Add the paneer cubes to the pan and mix well with the spices. Cook for 5-7 minutes until the paneer is cooked through.

Finally add cream to the pan and mix well with all of the ingredients in the pan. Cook for another 3-4 minutes until everything is combined together nicely.

Serve hot with rice or naan bread!

Nutrition:

Calories – 400 kcal; Protein – 18 g; Fat – 25 g; Carbohydrates – 15 g; Fiber – 2 g; Sodium – 600 mg

Rating:

Did You Know?

The state of Assam is known for its use of bamboo in dishes, such as bamboo shoot pickle and bamboo shoot fry.