Delicious Indian Kofta Curry

Enjoy this delicious Indian Kofta Curry made with a mix of spices, vegetables, and koftas (meatballs). This flavorful dish is sure to be a hit at your next dinner party!

Cooking Equipment:

Saucepan, Knife & Chopping Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian Kofta Curry, Vegetables, Spices, Meatballs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon chili powder (optional)

2 tomatoes, chopped

1 cup vegetable stock or water

Salt to taste

2 cups cooked koftas (meatballs)

Cooking Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cumin, coriander, garam masala, turmeric powder and chili powder (if using). Cook for another minute until fragrant.

Add the tomatoes and cook for another 5 minutes until softened.

Pour in the vegetable stock or water and bring to a boil. Reduce heat to low and simmer for 15 minutes until the sauce has thickened slightly.

Add the cooked koftas to the sauce and simmer for another 5 minutes until heated through. Season with salt to taste. Serve hot with rice or naan breads.

Nutrition:

Calories – 400 kcal; Fat – 20 g; Carbohydrates – 30 g; Protein – 20 g

Enjoy this delicious Indian Kofta Curry made with a mix of spices, vegetables, and koftas (meatballs). This flavorful dish is sure to be a hit at your next dinner party!

Rating:

Did You Know?

The state of Sikkim is known for its use of spices in dishes, such as momos and thukpa.