Delicious Indian Idli

This delicious Indian Idli recipe is an easy way to enjoy a traditional South Indian breakfast at home! It’s made with idli rice, urad dal, fenugreek seeds and salt for flavor, then steamed until cooked through for a light and fluffy texture that’s perfect with chutney or sambar!

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Cooking Equipment:

Blender/Food Processor, Idli Steamer

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

South Indian

Keywords:

Keywords:

Indian, Idli, South Indian, Breakfast

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup of idli rice
½ cup of urad dal (split black lentils)
1 teaspoon of fenugreek seeds
Salt to taste

Cooking Instructions:

Soak the idli rice and urad dal separately in water for 4-5 hours.
Drain the water from the soaked ingredients and grind them separately into a fine paste using a blender or food processor.
Add the fenugreek seeds and salt to the ground paste and mix well.
Grease an idli steamer with oil and pour the batter into each mould.
Steam for 10-15 minutes until cooked through.
Serve hot with chutney or sambar.

Nutrition:

Calories – 180 kcal, Protein – 6 g, Fat – 5 g, Carbohydrates – 30 g

This delicious Indian Idli recipe is an easy way to enjoy a traditional South Indian breakfast at home! It’s made with idli rice, urad dal, fenugreek seeds and salt for flavor, then steamed until cooked through for a light and fluffy texture that’s perfect with chutney or sambar! List of

Rating:

3

Did You Know?

The northern region of India is known for its rich, creamy gravies, while the southern region is famous for its spicy dishes.