Delicious Indian Butter Paneer

Pan, spoon

10

30

Indian

Indian, Butter, Paneer, Curry

lunch, dinner

1

200g paneer cubes

2 tablespoons butter

1 teaspoon cumin seeds

1 teaspoon garam masala powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

2 green chillies, chopped finely

2 tablespoons tomato puree

Salt to taste

2 tablespoons cream

2 tablespoons chopped coriander leaves for garnish

Heat the butter in a pan over medium heat. Add the cumin seeds and fry for a few seconds until they start to crackle.

Add the garam masala, coriander powder and turmeric powder and fry for a few more seconds until fragrant.

Add the green chillies and fry for a few more seconds until fragrant.

Add the tomato puree and salt to taste and mix well. Cook for a few minutes until the mixture starts to thicken slightly.

Add the paneer cubes and mix well to coat them with the spices. Cook for about 5 minutes until they are lightly browned on all sides.

Add the cream and mix well to combine everything together into a creamy sauce. Cook for another 5 minutes until everything is heated through and combined together nicely into a creamy sauce with no lumps remaining in it.

Garnish with chopped coriander leaves before serving hot with steamed rice or naan breads on the side!

Calories – 514 kcal; Protein – 22.2 g; Carbohydrates – 15.7 g; Fat – 41.3 g; Sodium – 845 mg; Cholesterol – 101 mg

Enjoy this delicious Indian Butter Paneer dish that is full of classic flavors from India! It’s easy to make in just 30 minutes using simple ingredients like paneer cubes, butter, spices, tomato puree, cream and fresh coriander leaves! Serve it hot with steamed rice or naan breads on the side! List of

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The state of Tamil Nadu is known for its rice-based dishes, such as idli and dosa, as well as its vegetarian cuisine.