Delicious Chicken Gyro Salad

This delicious Chicken Gyro Salad is a perfect meal for lunch or dinner. It’s packed with flavor and nutrition, and it’s easy to make. It’s made with chicken breasts, tomatoes, cucumber, red onion, feta cheese, parsley, red wine vinegar, olive oil, and pitas. It takes 10 minutes to prepare and 10 minutes to cook.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Greek

Keywords:

Chicken Gyro Salad, Greek Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

1 teaspoon oregano

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup diced tomatoes

1/2 cup diced cucumber

1/4 cup diced red onion

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

2 tablespoons red wine vinegar

2 tablespoons olive oil

2 pitas

Cooking Instructions:

Preheat oven to 375°F.

In a small bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper.

Rub the mixture onto the chicken breasts and place on a baking sheet.

Bake for 10 minutes or until chicken is cooked through.

In a large bowl, combine tomatoes, cucumber, red onion, feta cheese, and parsley.

In a small bowl, whisk together red wine vinegar and olive oil.

Pour the dressing over the salad and toss to combine.

Cut the pitas into small pieces and add to the salad.

Slice the chicken and add to the salad.

Toss to combine and serve.

Nutrition:

Calories: 400, Fat: 20g, Protein: 25g, Carbohydrates: 25g

Rating:

Delicious Chicken Gyro Salad

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