Delicious Baba Ghanoush Salad

This delicious Baba Ghanoush Salad is a perfect side dish for any meal. It’s easy to make and full of flavor. Roast the eggplants in the oven for 10 minutes, then mix with garlic, tahini, lemon juice, parsley, salt, and pepper. Serve with your favorite side dish for a delicious Mediterranean meal.

Cooking Equipment:

Baking sheet Bowl Knife Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Baba Ghanoush, Salad, Mediterranean, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 eggplants

2 tablespoons of olive oil

2 cloves of garlic, minced

2 tablespoons of tahini

2 tablespoons of lemon juice

2 tablespoons of chopped parsley

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.

Cut the eggplants in half and place them on a baking sheet.

Drizzle the eggplants with olive oil and season with salt and pepper.

Roast the eggplants in the oven for 10 minutes.

Remove the eggplants from the oven and let them cool.

Scoop out the flesh of the eggplants and place it in a bowl.

Add the garlic, tahini, lemon juice, parsley, salt, and pepper to the bowl and mix until combined.

Serve the baba ghanoush salad with your favorite side dish.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 25g

Rating:

Did You Know?

Aioli, a garlicky mayonnaise-like sauce, is a staple of Mediterranean cuisine and is often served with seafood or vegetables.