Curry Roasted Cauliflower Salad

This Curry Roasted Cauliflower Salad is a delicious and healthy side dish that is packed with flavor. It is easy to make and can be served as a main dish or side dish. Roast the cauliflower in the oven with curry powder, garlic powder, onion powder, cumin, salt and pepper. Then combine with fresh herbs, almonds, and feta cheese for a flavorful and nutritious salad.

Cooking Equipment:

Baking sheet Large bowl Measuring cups and spoons Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Curry, Roasted, Cauliflower, Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons of olive oil

1 teaspoon of curry powder

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of cumin

Salt and pepper to taste

1/4 cup of chopped fresh parsley

1/4 cup of chopped fresh cilantro

1/4 cup of chopped fresh mint

1/4 cup of chopped fresh dill

1/4 cup of chopped fresh chives

1/4 cup of toasted slivered almonds

1/4 cup of crumbled feta cheese

Cooking Instructions:

Preheat oven to 400 degrees F.

Place cauliflower florets on a baking sheet and drizzle with olive oil.

Sprinkle with curry powder, garlic powder, onion powder, cumin, salt and pepper.

Roast in the oven for 25 minutes, stirring halfway through.

Remove from oven and let cool.

In a large bowl, combine roasted cauliflower, parsley, cilantro, mint, dill, chives, almonds, and feta cheese.

Serve and enjoy!

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 25g

Rating:

Curry Roasted Cauliflower Salad

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