Cucumber and Radish Salad with Miso Dressing

This Cucumber and Radish Salad with Miso Dressing is a light and refreshing side dish that is easy to make and full of flavor. It’s perfect for any meal and is sure to be a hit.

Cooking Equipment:

Bowl Whisk Spoon

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Japanese

Keywords:

Keywords:

Cucumber, Radish, Miso, Salad, Dressing, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1 cucumber, sliced
1 radish, sliced
2 tablespoons miso paste
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon sesame seeds

Cooking Instructions:

In a bowl, combine the cucumber and radish slices.
In a separate bowl, whisk together the miso paste, rice vinegar, sesame oil, honey, and grated ginger.
Pour the dressing over the cucumber and radish slices and toss to combine.
Sprinkle with sesame seeds and serve.

Nutrition:

Calories: 100, Fat: 5g, Carbohydrates: 10g, Protein: 2g

This Cucumber and Radish Salad with Miso Dressing is a light and refreshing side dish that is easy to make and full of flavor. It’s perfect for any meal and is sure to be a hit.

Rating:

5

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