Cuban Black Bean Salad

This Cuban Black Bean Salad is a delicious and healthy side dish that is packed with flavor. It is easy to make and requires minimal ingredients. All you need is a can of black beans, red onion, red and green bell peppers, cilantro, olive oil, lime juice, garlic powder, cumin, salt, and pepper. Simply mix everything together and serve immediately or chill in the refrigerator for up to 4 hours.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Cuban

Keywords:

Keywords:

Cuban, Black Bean, Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1 can black beans, drained and rinsed
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the black beans, red onion, red bell pepper, green bell pepper, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, garlic powder, cumin, salt, and pepper.
Pour the dressing over the salad and mix until everything is evenly coated.
Serve immediately or chill in the refrigerator for up to 4 hours.

Nutrition:

Calories: 200, Fat: 2g, Carbohydrates: 30g, Protein: 10g

This Cuban Black Bean Salad is a delicious and healthy side dish that is packed with flavor. It is easy to make and requires minimal ingredients. All you need is a can of black beans, red onion, red and green bell peppers, cilantro, olive oil, lime juice, garlic powder, cumin, salt, and pepper. Simply mix everything together and serve immediately or chill in the refrigerator for up to 4 hours.

Rating:

3

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