Crispy Chicken Salad

This Crispy Chicken Salad is a delicious and healthy meal that is packed with protein and vegetables. The crunchy chicken adds a delicious texture to the salad. It takes 10 minutes to prepare and 15 minutes to cook.

Cooking Equipment:

Baking sheet Bowls Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Crispy Chicken Salad, Healthy Meal, Protein, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 head of lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Cooking Instructions:

Preheat oven to 375°F.

In a bowl, combine chicken breasts, olive oil, garlic powder, paprika, salt, and pepper. Mix until chicken is evenly coated.

Place chicken on a baking sheet and bake for 15 minutes, or until chicken is cooked through.

In a large bowl, combine lettuce, tomatoes, cucumber, red onion, and feta cheese.

In a small bowl, whisk together olive oil, balsamic vinegar, and honey.

Drizzle dressing over salad and toss to combine.

Top salad with crispy chicken and serve.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.