Corned Beef and Coleslaw Sandwich

Enjoy this delicious and easy-to-make Corned Beef and Coleslaw Sandwich. It’s a great way to enjoy a classic combination of flavors in a single sandwich. Toast the rye bread, spread mayonnaise on each slice, top one slice with corned beef and coleslaw, spread mustard and pickle relish on the other slice, and grill the sandwich in a skillet over medium heat for about 5 minutes.

Cooking Equipment:

Toaster Skillet Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Corned Beef, Coleslaw, Sandwich, Easy, Classic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of rye bread

2 tablespoons of mayonnaise

2 tablespoons of coleslaw

2 ounces of corned beef

1 teaspoon of mustard

1 teaspoon of pickle relish

Cooking Instructions:

Toast the rye bread in a toaster or in a skillet over medium heat.

Spread the mayonnaise on one side of each slice of bread.

Place the corned beef on one slice of bread.

Top the corned beef with the coleslaw.

Spread the mustard and pickle relish on the other slice of bread.

Place the other slice of bread on top of the sandwich.

Grill the sandwich in a skillet over medium heat for about 5 minutes, flipping once, until the bread is golden brown and the corned beef is heated through.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 44g, Protein: 33g

Rating:

Did You Know?

The chocolate chip cookie, which was invented by Ruth Wakefield in Massachusetts in the 1930s, is one of America’s most beloved cookies.