Classic Philly Cheesesteak Sandwich

This classic Philly Cheesesteak Sandwich is a delicious and easy-to-make meal. With just 10 minutes of preparation and 10 minutes of cooking time, you can enjoy a delicious sandwich with steak, peppers, onions, and melted cheese.

Cooking Equipment:

Large skillet Toaster or oven Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Philly Cheesesteak, Sandwich, Cheese, Steak

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 teaspoon olive oil

1/4 onion, sliced

1/4 green bell pepper, sliced

1/4 red bell pepper, sliced

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon cayenne pepper

1/4 teaspoon Worcestershire sauce

1/4 cup beef broth

1/4 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

1/4 cup cooked steak, thinly sliced

1/2 hoagie roll

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the onion and bell peppers and cook until softened, about 5 minutes.

Add the garlic powder, onion powder, paprika, black pepper, salt, oregano, thyme, and cayenne pepper and stir to combine.

Add the Worcestershire sauce and beef broth and bring to a simmer.

Add the cheddar and mozzarella cheese and stir until melted.

Add the steak and stir to combine.

Toast the hoagie roll in a toaster or in the skillet.

Place the steak mixture on the hoagie roll and serve.

Nutrition:

Calories: 590, Fat: 28g, Protein: 33g, Carbs: 44g

Rating:

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.